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Matar Paneer Recipe (Restaurant Style)

Matar Paneer Prep Time: 15 MinutesCook Time: 35 MinutesTotal Time: 50 MinutesServings: 4 Ingredients Main Ingredients For the Gravy Spices For Finishing Garnish Instructions Step 1 – Prepare the Gravy Base Heat butter and oil in a pan. Add bay ...

Sarson Ka Saag Recipe (Authentic Punjabi Style)

Sarson Ka Saag Prep Time: 20 MinutesCook Time: 1 Hour 15 MinutesTotal Time: 1 Hour 35 MinutesServings: 4–5 Ingredients Greens For the Tempering Spices For Thickening Garnish Instructions Step 1 – Cook the Greens Wash all the greens thoroughly. In ...

Butter Chicken Recipe (Restaurant Style)

Butter Chicken (Murgh Makhani) Prep Time: 20 Minutes (+ 2 Hours Marination)Cook Time: 40 MinutesTotal Time: 3 HoursServings: 4 Ingredients For the Chicken Marinade For the Gravy Spices For Finishing Garnish Instructions Step 1 – Marinate the Chicken In a ...

Paneer Lababdar Recipe (Restaurant Style)

Prep Time: 15 MinutesCook Time: 35 MinutesTotal Time: 50 MinutesServings: 4 Ingredients For the Gravy Spices For Finishing Garnish Instructions Step 1 – Prepare the Gravy Base Heat butter and oil in a pan. Add bay leaf, cinnamon, cloves, and ...

Paneer Butter Masala Recipe (Restaurant Style)

Prep Time: 15 MinutesCook Time: 35 MinutesTotal Time: 50 MinutesServings: 4 Ingredients For the Gravy Spices For Finishing Garnish Instructions Step 1 – Prepare the Base Heat butter and oil in a pan. Add bay leaf, cinnamon, cloves, and green ...

Rajma Masala Recipe (Punjabi Style)

Prep Time: 10–12 Hours (Soaking)Cook Time: 1 HourTotal Time: 11–13 HoursServings: 4–5 Ingredients For Boiling the Rajma For the Masala Spices For Finishing Garnish Instructions Step 1 – Soak the Rajma Wash the rajma thoroughly and soak in plenty of ...

Amritsari Chole Recipe (Authentic Punjabi Style)

Prep Time: 10–12 Hours (Soaking)Cook Time: 1 HourTotal Time: 11–13 HoursServings: 4–5 Ingredients For Boiling the Chickpeas For the Amritsari Masala Spices For Finishing Garnish Instructions Step 1 – Soak the Chickpeas Wash the chickpeas thoroughly and soak them overnight ...

Chole Masala Recipe (Punjabi Style)

Prep Time: 10–12 Hours (Soaking)Cook Time: 50 MinutesTotal Time: 11 HoursServings: 4–5 Ingredients For Boiling the Chickpeas For the Masala Spices For Finishing Garnish Instructions Step 1 – Soak Wash the chickpeas thoroughly and soak them overnight (10–12 hours). Step ...