Prep Time: 10–12 Hours (Soaking)Cook Time: 1 HourTotal Time: 11–13 HoursServings: 4–5 Ingredients For Boiling the Chickpeas For the Amritsari Masala Spices For Finishing Garnish Instructions Step 1 – Soak the Chickpeas Wash the chickpeas thoroughly and soak them overnight ...