Prep Time: 12 Hours (Soaking)Cook Time: 1 Hour 30 MinutesTotal Time: 13 Hours 30 MinutesServings: 4–5 Ingredients For the Dal For the Masala Spices For Richness Garnish Instructions Step 1 – Soak Wash the urad dal and rajma thoroughly. Soak ...
Dal Tadka Recipe Nothing beats the comforting taste of a bowl of Dal Tadka served with steamed rice, jeera rice, or fresh rotis. This classic North Indian recipe combines creamy yellow lentils with a flavorful tempering of cumin, garlic, onions, ...